Wed, 11 Dec 2013 03:12:26 -0800
It's quality over quantity with two locally roasted coffees, served pour-over style. by Tara Morgan For those accustomed to slugging bottomless cups of eye-widening sludge from a drip coffee pot, the craft coffee movement might seem a little tedious. Baristas now grind, brew and pour a single cup of coffee at a time.… [ Read more ] [ Subscribe to the comments on this story ]
Tue, 10 Dec 2013 22:00:00 -0800
If you’re like many of us, you’re still buying holiday gifts — or maybe even just gearing up for it. Lucky for you, on Saturday you can breeze through the Memphis Farmers Market Winter Market and take care of all the food-loving friends and family on your list in just four hours.
Mon, 09 Dec 2013 16:45:38 -0800
When I was 19 years old, my mother gave me a KitchenAid mixer. That sums up a lot of things about my family: We cook a lot, we eat a lot, and for gifts, we give each other kitchen gear. Friends refer to our house as “The Appliance Museum,” and I have to say, they have a point.
Fri, 06 Dec 2013 08:30:01 -0800
NEWINGTON — You won’t find Mama Lenares or her sauce at a big-box grocery.
Fri, 06 Dec 2013 01:39:10 -0800
Chad Long (right), CEO of Sandwich Town USA, makes an Italian hoagie with the help of employee Carlos M. Morciego. The store opened late last month on Main Street.